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量程:Brix:0.0-60.0%, 酸度:1.0-40.0 g/L,温度:10.0-40.0℃
糖度量程:0.0 to 50.0 % Brix
糖度量程:0.0 to 50.0 % Brix
糖度量程:0.0 to 50.0 % Brix
测量范围:0.0%~28.0% 精 度:±0.1%
测定范围: Brix25-72% 准确度:±0.2%
测定范围: Brix0-60% 准确度:±0.2%
测定范围:Brix45-90% 准确度:±0.2%
测定范围:Brix0-32% 准确度:±0.1%
测定范围: Brix0-45% 准确度:±0.1%