|
||
测量范围:糖度( Brix ) 0.0 至 85.0 % 连续测量
Brix 0.0 到 42.0% 温度 10.0 到99.9°C
量程:Brix:0.0-60.0%, 酸度:1.0-40.0 g/L,温度:10.0-40.0℃
糖度量程:0.0 to 50.0 % Brix
糖度量程:0.0 to 50.0 % Brix
糖度量程:0.0 to 50.0 % Brix
测量范围:0.0%~28.0% 精 度:±0.1%
测定范围: Brix25-72% 准确度:±0.2%
测定范围: Brix0-60% 准确度:±0.2%
测定范围:Brix45-90% 准确度:±0.2%