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Acid酸度:柑橘):0.10~4.00%;葡萄与葡萄酒:0.10~4.00%; 番茄:0.10~3.00%;草莓:0.10~3.50%;蓝莓:0.10~4.00%
糖含量:0.0%〜45.0%糖度;酸度:0.00%至3.50%
量程:Brix:0.0-60.0%, 酸度:1.0-30.0 g/L,温度:10.0-40.0℃
量程:Brix:0.0-60.0%, 酸度:1.0-40.0 g/L,温度:10.0-40.0℃
量程:Brix:0.0-60.0%, 酸度:1.0-40.0 g/L,温度:10.0-40.0℃